Manual Philips Walita RI3105 Panela pressão
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Manual
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RI3105
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English
1 Your electric pressure cooker
Congratulations on your purchase, and welcome to Philips!
To fully benet from the support that Philips offers, register your
product at www.Philips.com/welcome.
2 What’s in the box (fig.1)
Electric pressure cooker main unit Rice spoon
Soup ladle Measuring cup
User manual Safety leaet
Warranty card Power cord
Service list
3 Overview
a
Lid handle
h
Control knob
b
Top lid
i
Heating element
c
Detachable inner lid
j
Power socket
d
Sealing ring
k
On/Off switch
e
Water level indication
l
Locking pin
f
Side handle
m
Floating valve
g
Inner pot
n
Pressure regulator valve
Controls overview
o
Power indicator
r
Keep warm indicator
p
Heating indicator
s
Pressure keeping time settings
q
Pressure keeping indicator
4 Using the electric pressure cooker
Before rst use
1 Remove all packaging materials from the appliance.
2 Take out all the accessories from the inner pot.
3 Clean the parts of the electric pressure cooker thoroughly before
using it for the rst time (see chapter ‘Cleaning’).
Note
• Make sure all parts are completely dry before you start using the electric
pressure cooker.
Preparations before cooking (g.2)
Before using the electric pressure cooker to cook food, you need to
follow below preparations:
1 Hold the lid handle and turn it anti-clockwise until the top lid
cannot move any more, then lift up the top lid.
2 Take out the inner pot from the electric pressure cooker and put
the pre-washed food in the inner pot.
3 Put the inner pot back into the electric pressure cooker.
4 Place the top lid onto the electric pressure cooker and turn it clockwise.
You will hear a “click” sound when the top lid is properly locked.
5 Turn the pressure regulator to the “cooking with pressure” position
(Cozinhar com pressão).
Note
• Make sure the sealing ring is properly assembled around the inner lid.
• Make sure the pressure regulator valve and oating valve are clean and
not blocked.
• Make sure the outside of the inner pot is dry and clean, and that there is
no foreign residue on the heating element.
• Make sure the inner pot is in proper contact with the heating element.
Cooking food (g.3)
Note
• Do not ll the inner pot with less than 1/3 or more than 2/3 full of food
and liquid.
• For food that expands during cooking, do not ll the inner pot with more
than 1/2 full of food and liquid.
• For rice cooking, follow the water level indications on the inside of the
inner pot. You may also adjust the water level for different types of rice and
your own preference. Do not exceed the maximum quantities indicated
on the inside of the inner pot.
• Before cooking, make sure that the oater falls down naturally.
1 Follow the steps in “preparations before cooking”.
2 Put the plug in the power socket, then turn the power switch to
the ON position (I).
» The power indicator (Poder) lights up.
3 Turn the control knob clockwise to choose the desired pressure
keeping time.
» The heating indicator (Aquecimento) lights up.
» The electric pressure cooker starts heating and pressurizing.
4 When the electric pressure cooker reaches the working pressure:
» the pressure keeping indicator (Sob pressão) lights up.
» the electric pressure cooker enters pressure keeping mode.
5 When the pressure keeping time has elapsed, the electric pressure
cooker automatically switches to keep warm mode.
» The keep warm indicator (Manter aquecido) lights up.
6 Turn the pressure regulator to the pressure releasing position
(Liberar pressão).
» The electric pressure cooker starts releasing pressure.
» The oater drops when the pressure is released sufciently.
7 After the pressure has been released sufciently, hold the top lid
handle and turn it anti-clockwise until it cannot move any more,
then lift it up.
Note
• When cooking soup or viscous liquid, do not release pressure by turning
the pressure regulator to the steam vent position, otherwise liquid might
spurt from the pressure regulator valve. Wait until the pressure is naturally
released and the oater has dropped to open the top lid.
• The pressure keeping timer will start counting down when the working
pressure has been reached.
• You can use the electric pressure cooker to bake food or cook food
without adding water in the inner pot. When doing so, make sure to
turn the pressure regulator to the "cooking without pressure" position
(Cozinhar sem pressão).
• After the cooking is nished and the pressure is released, turn the power
switch to the off position "O" and unplug the electric pressure cooker to
turn off the keep warm function or when not in use.
Tip
• Choose the desired pressure keeping time according to the
time indicated around the control knob. You can also adjust the
pressure keeping time for different types of food and your own
preference.
Assembling and disassembling the pressure
regulator (g.4 & 5)
Warning
• Do not disassemble the pressure regulator valve during cooking. Always
unplug the electric pressure cooker and wait until the pressure has been
released sufciently to do so.
To disassemble the pressure regulator:
1 Turn the lower screw anticlockwise until it becomes loose.
2 Pull it up and take out the pressure regulator.
To assemble the pressure regulator:
1 Assemble the lower screw back to the regulator.
2 Make sure the regulator points at the sealed position (
) and
put it back to the steam valve.
3 Turn the screw clockwise until it is fastened.
Recommended pressure keeping time
Cooking function Adjustable pressure
keeping time (minute)
Rice ( Arroz ) 3
Fish ( Peixes ) 4
Vegetables ( Legumes ) 3-5
Roots ( Raízes ) 4-7
Poultry ( Aves ) 10-15
Brown rice ( Arroz integral ) 15
Pork ( Carne Suína ) 20-25
Beans ( Feijão ) 45
Beef ( Carne Bovina ) 40-60
Dry meat ( Carne Seca ) 50-60
5 Cleaning and Maintenance
Note
• Unplug the electric pressure cooker before starting to clean it.
• Wait until the electric pressure cooker has cooled down sufciently
before cleaning it.
Interior
Inside of the outer lid and the main body:
• Wipe with wrung out and damp cloth.
• Make sure to remove all the food residues stuck to the electric
pressure cooker.
Heating element:
• Wipe with wrung out and damp cloth.
• Remove food residues with wrung out and damp cloth or toothpicks.
Sealing ring and inner lid:
• Soak in warm water and clean with sponge.
Inner lid:
• Remove the detachable inner lid. Soak it in warm water and clean
with sponge.
Exterior
Surface of the outer lid and outside of the main body:
• Wipe with a cloth damped with soap water.
• Only use soft and dry cloth to wipe the control panel.
• Make sure to remove all the food residues around the pressure
regulator valve and oating valve.
Pressure control valve and oating valve:
• Disassemble the pressure control valve, soak it in warm water, and
clean with sponge.
• Remove food residues in the pressure control valve and oating
valve with toothpicks.
Accessories
Rice spoon, soup ladle, and inner pot:
• Soak in hot water and clean with sponge.
6 Environment
Do not throw away the appliance with normal household
waste at the end of its life, but hand it in at an ofcial
collection point for recycling. By doing this, you can help to
preserve the environment.
7 Guarantee and service
If you need service or information, or if you have a problem, visit the
Philips website at www.philips.com or contact the Philips Customer
Care Center in your country. You can nd its phone number in the
worldwide guarantee leaet. If there is no Customer Care Center in
your country, go to your local Philips dealer.
www.philips.com/welcome
User manual
www.philips.com/welcome
Safety leaflet
www.philips.com/welcome
Warranty
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EN User manual
PT-BR Manual do Usuário
Specifications are subject to change without notice.
© 2014 Koninklijke Philips N.V.
All rights reserved.
RI3105_UM_PT-BR_V2.0_140925
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Especificações
| Marca | Philips Walita |
| Modelo | RI3105 |
| Categoria | Panelas pressão |
| Tipo de arquivo | |
| Tamanho do arquivo | 1.02 MB |
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Perguntas frequentes sobre Philips Walita RI3105 Panela pressão
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Com que frequência o anel isolante da minha panela de pressão deve ser substituído? Verificado
O ideal é que o anel isolante da panela de pressão seja verificado pelo menos uma vez por ano e substituído se necessário. A duração do anel isolante depende da marca, modelo e uso.
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Embora esses dois produtos sejam muito semelhantes, eles são fundamentalmente diferentes. A maior diferença é que uma panela de pressão sempre pode ser fechada hermeticamente e uma panela de arroz, não.
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