Manual Siemens HF25M5R2 Micro-onda

Manual

12

Tested for you in our cooking studio.

Here you will find a selection of recipes and the ideal settings

for them. We show you which microwave power setting is best

for your dish and there are tips about cookware and

preparation.

Notes

■ The values in the table always apply to food placed into the

cooking compartment when it is cold and empty. Only

preheat the appliance if the table specifies that you should do

so.

■ The times specified in the tables are only guidelines. They

depend on the quality and consistency of the food.

■ Additional accessories may be obtained from specialist

retailers or from the after-sales service.

■ Always use an oven cloth or oven gloves when taking

accessories or cookware out of the cooking compartment.

Defrosting, heating up and cooking with the

microwave

The following tables provide you with numerous options and

settings for the microwave.

The times specified in the tables are only guidelines. They may

vary according to the ovenware used, the quality, temperature

and consistency of the food.

Time ranges are often specified in the tables. Set the shortest

time first and then extend the time if necessary.

It may be that you have different quantities from those specified

in the tables. A rule of thumb can be applied:

Double the amount - almost twice the cooking time,

Half the amount - half the cooking time.

Stir or turn the food several times during the heating time.

Check the temperature.

Defrosting

Notes

■ Place the frozen food in an open container on the cooking

compartment floor.

■ Turn or stir the food once or twice during the defrosting time.

Large pieces of food should be turned several times.

■ Liquid will be produced when meat, poultry or fish is

defrosted. Drain off this liquid when turning meat and poultry

and under no circumstances use it for other purposes or

allow it to come into contact with other foods.

■ Leave defrosted items to stand at room temperature for a

further 10 to 30 minutes so that the temperature can even

out. The giblets can be removed from poultry at this point.

Defrosting, heating up or cooking frozen food

Notes

■ Take ready meals out of the packaging. They will heat up

more quickly and evenly in microwaveable ovenware. The

different components of the meal may not require the same

amount of time to heat up .

■ Food which lies flat will cook more quickly than food which is

piled high. You should therefore distribute the food so that it

Defrosting Weight Microwave power setting in watts,

cooking time in minutes

Notes

Meat, whole pieces of beef, veal or

pork (on the bone or boned)

800 g 180 W, 15 mins + 90 W, 1525 mins Turn several times

1 kg 180 W, 20 mins + 90 W, 20-30 mins

1.5 kg 180 W, 25 mins + 90 W, 25-30 mins

Meat in pieces or slices of beef,

veal or pork

200 g 180 W, 5-8 mins + 90 W, 5-10 mins Separate the defrosted parts when

turning

500 g 180 W, 8-11 mins + 90 W, 10-15 mins

800 g 180 W, 12-15 mins + 90 W, 15-20 mins

Minced meat, mixed 200 g 90 W, 10-15 mins Turn several times, remove meat

which has already defrosted

500 g 180 W, 5 mins + 90 W, 10-15 mins

800 g 180 W, 10 mins + 90 W, 15-20 mins

Poultry or poultry portions 600 g 180 W, 8 mins + 90 W, 10-15 mins Turn several times

1.2 kg 180 W, 15 mins + 90 W, 20-25 mins

Fish fillet, fish steak or slices 400 g 180 W, 5 mins + 90 W, 10-15 mins Separate defrosted parts.

Whole fish 300 g 180 W, 3 mins + 90 W, 10-15 mins Turn during defrosting.

600 g 180 W, 8 mins + 90 W, 15-20 mins

Vegetables, e.g. peas 300 g 180 W, 10-15 mins

Fruit, e.g. raspberries 300 g 180 W, 6-9 mins Stir carefully during defrosting and

separate any defrosted parts.

500 g 180 W, 8 mins + 90 W, 5-10 mins

Butter, defrosting 125 g 180 W, 1 min + 90 W, 1-2 mins Remove all packaging.

250 g 180 W, 1 min + 90 W, 2-4 mins

Loaf of bread 500 g 180 W, 8 mins + 90 W, 5-10 mins Turn during defrosting.

1 kg 180 W, 12 mins + 90 W, 10-20 mins

Cakes, dry, e.g. sponge cake 500 g 90 W, 10-15 mins Only for cakes without icing, cream or

crème pâtissière, separate the pieces

of cake.

750 g 180 W, 5 mins + 90 W, 10-15 mins

Cakes, moist, e.g. fruit flan, cheese-

cake

500 g 180 W, 5 mins + 90 W, 15-20 mins Only for cakes without icing, cream or

gelatine

750 g 180 W, 7 mins + 90 W, 15-20 mins

Avaliação

Mais sobre este manual

Entendemos que é bom ter um manual em papel para o seu Siemens HF25M5R2 Micro-onda. Você sempre pode baixar o manual em nosso site e imprimi-lo você mesmo. Se desejar um manual original, recomendamos que entre em contato com Siemens. Eles podem fornecer um manual original. Você está procurando o manual do seu Siemens HF25M5R2 Micro-onda em outro idioma? Escolha o seu idioma preferido em nossa página inicial e pesquise o número do modelo para ver se o temos disponível.

Especificações

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