Manual Magefesa Mageplus Panela pressão

Manual

3

IMPORTANT SAFEGUARDS

A - Read all the instructions carefully.

B - Do not allow children near the area where the

Pressure Cooker is being used.

C - Do not place the Pressure Cooker in a hot oven.

D - When the Pressure Cooker is pressurised it

should only be moved with maximum precaution.

Do not touch the hot surfaces. Use the handles.

If necessary use gloves.

E - Do not use the Pressure Cooker for any other

use than the one established.

F - The Pressure Cooker cooks under pressure.

Injuries can be caused from scalding through

incorrect use. Make sure it is correctly closed

before placing on the heat.

G - Never open the Pressure Cooker using force.

Do not open the Pressure Cooker until you

are sure that the pressure inside has been

completely released.

H - Never use the Pressure Cooker without water,

as this would severely damage it.

I - Do not fill the Pressure Cooker to more than

2/3 of its capacity. For foods that swell during

cooking, such as rice, dry pulses or stewed

fruit, only fill to half its volume.

J - Use the heat sources in accordance with their

instructions for use.

K - After cooking meat with skin (i.e. tongue),

which has a risk of swelling due to the high

temperature, do not pierce it whilst the skin

has a swollen appearance, as injuries can be

caused from scalding.

L - When cooking thick foods gently shake the

Pressure Cooker before opening the lid to

avoid splashing.

M - Always check that the valves are not blocked

before every use.

N - Never use the Pressure Cooker to fry foods

under Pressure.

O - Be sure to follow the maintenance and cleaning

instructions in your instruction manual supplied

with your Pressure Cooker.

P - Only

use genuine parts in

accordance with the instructions that came

with your Pressure Cooker. It is important that

you only use genuine the

sealing gaskets appropiate for your model of

Pressure Cooker.

Q - Keep these Instructions in a safe place.

PRIOR TO EACH USE

Fig. 1 Fig. 2

PRESSURE INDICATOR:

From the underside of the lid check that it slides easily,

pressing the valve indicator with a rod as far as it will go

(Fig. 1). If you note any friction, take it apart and clean it

(see CLEANING AND MAINTENANCE section A).

PRESSURE DETECTOR AND SAFETY VALVE:

From the underside of the lid check that it is working cor-

rectly by pressing the closing knob with a rod. If it moves

easily, this is correct (Fig. 2)

.

FILLING YOUR PRESSURE COOKER:

- For safety reasons, the Pressure Cooker can only be

filled to a maximum of 2/3 of its capacity.

- If you are cooking food which tends to swell or produce

foam (such as chickpeas, lentils, leeks, pasta, rice or

vegetables), fill it up halfway only to avoid the risk of

obstructing the safety valves mentioned above.

- The minimum amount of liquid in the Pressure Cooker

should be 1/4 litre.

ADVANTAGES OF

SUPER FAST PRESSURE COOKER:

GREATER SAFETY

has made its Pressure Cooker the safest on

the market. Help us to maintain this position by refusing

any NON ORIGINAL spare part (particulaly “Sealing Gaskets”

which alter this safety).

FASTER

Specially designed to cook as quickly as possible while

maintaining all the vitamins and flavours of the food.

ENERGY SAVING

The cooking is done more quickly thereby economising any

kind of energy used in the kichen.

5 SAFETY SYSTEMS

This Pressure Cooker has five safety systems:

1 and 2 High security opening and closing device function:

This is a mechanism situated in the “body long handle”

which stops the Pressure Cooker being opened if there is

pressure inside it, however little, in which case the

“Pressure Detector” will be visible and THE LID CANNOT

BE OPENED (Fig. N).

On the other hand, if there is no pressure, the “Pressure

Detector” will be hidden in the hole in the handle (Fig. J). In this

case the Pressure Cooker may be opened, by pushing the

blue push button forwards. If the Pressure Cooker has not

been closed properly this device will not allow it to come to

pressure.

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Avaliação

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