Manual Kalorik KA EK 1 Fogão do ovo

Manual



Copies of the I/B. Please reproduce them without any

changes except under special instruction from Team

International BELGIUM. The pages must be reproduced and

folded in order to obtain a booklet A5 (+/- 148.5 mm width x

210 mm height). When folding, make sure you keep the good

numbering when you turn the pages of the I/B. Don‟t change

the page numbering. Keep the language integrity.

8 KA EK 1 - 060512

Assembly page 8/24

Fax +32 2 359 95 50

IMPORTANT

 The cooking time depends on the number and size of eggs.

 With respect to the content of mineral in the water of your region you may see a slight

decolourisation of the eggshell. This does not affect the taste nor the quality of the egg.

USING THE YOUR EGG BOILER

 Take the appliance out of the gift box. Clean the boiling dish with a damp cloth.

 Put the egg boiler on an even surface.

 Chose the number of eggs that you want to cook. Use the measuring cup for filling the

boiling dish with cold water.

 Put the egg-rack onto the boiling dish.

 Pierce the rounded end of the eggs with the egg piercer, which you will find on the

bottom of the measuring cup and place the eggs onto the egg rack. Using the egg

piercer prevents the eggs from cracking during boiling.

 Please be very careful when using the egg piercer as the needle is very sharp.

 Place the lid on top of the egg boiler and connect the egg boiler to an earthed mains

socket. Please make sure that the mains socket has 230 V a.c. .

 In order to avoid burning, keep away your hands from the steam vent in the lid while the

egg boiler is in use.

 When the water tank is empty, a bell will ring.. It means that the eggs are ready and that

you can disconnect it.

 Take the support and rinse the eggs with cold water and let them cool down.

 If you use your appliance several times, let it cool down between each use.

MEASURING THE WATER

 The measuring cup indicates three different water levels. Each water level is divided into

three:

SOFT - MEDIUM – HARD .

 If you want to cook 2 eggs fill the measuring cup until the number 2 and so on. This is valid

for

SOFT - MEDIUM – HARD .

SECURITY AND MAINTENANCE

 Please let the appliance cool down before cleaning and rinsing it.

 In order to take of limestone deposits of the boiling dish, you should add 1 coffee spoon of

vinegar and 1 glass of water. Then, operate the appliance for ten minutes without lid.

 Remove the appliance from the supply socket and wait until has cooled down. Throw

away the liquid.

 Clean the housing and the non–stick surface with a damp cloth. Never use abrasive

cleaners.

 In order to store the cord, wrap it around the cable storage which you will find on the

bottom of the appliance.

Avaliação

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