Manual Domo B3900 Máquina de pão

Manual

B3900

6

The time on the display is indicated in hours and minutes. Example: program 1, normal, making a

bread of 600 gr should take 2 hours and 53 minutes.

Step 11: When your bread is ready, you will hear a few bleeping signals. Keep the "stop" button

pressed down for a few seconds. The appliance will bleep again to confirm the baking process

has been terminated. Disconnect the plug from the power socket and open the lid of the

breadmaker. Put on oven mitts in order to remove the bread pan from the breadmaker. Allow

the bread to cool down for approximately 10 minutes. Turn the bread pan upside down

above the sink and gently shake it to remove the bread.

During the kneading process of the programs 1 (Normal), 2 (French), 3 (Wholemeal), 5 (Sweet) and

11 (Bread rolls), you will hear a beep. This beep means it is the right time to add extra ingredients such

as nuts, raisins, etc. You just open the lid, add the ingredients, close the lid again and the kneading

process will be continued. Please make sure that raisins and nuts are left to soak beforehand and are

subsequently wiped dry with a cloth or paper towels. These ingredients must never be too big or too

sharp, for they may cause damage to the non-stick coating of the bread pan.

Please make sure the bread and the bread pan are never placed on the exterior of the appliance. Nor

must they ever be placed directly on a plastic table-cloth. Should you have difficulty removing the

bread from the bread pan, carefully turn the kneading paddle at the bottom of the bread pan until the

bread comes loose. If the kneading paddle should get stuck in the bread, try and remove it as gently

as you can. If necessary, you can allow the bread to cool down a little more so you can remove the

kneading paddle with your hands afterwards. Beware that you only touch the kneading paddle with

your hands if it has sufficiently cooled down.

We recommend that you wait 15 to 20 minutes before cutting the bread.

EXTRA: in case you should not make it home in time, the breadmaker will continue to heat the bread

for another 60 minutes. This additional time is not included in the program time.

HOW TO USE THE TIME DELAY FUNCTION

When you want to use the time delay function, you should program it before you press the start button.

IMPORTANT: never use the time delay function with easily perishable ingredients.

Please carry out the first 8 steps, as described in the chapter "Operating instructions". Next, after hav-

ing selected the program and the crust colour of your choice, you press the arrow buttons in order to

adjust (decrease or increase) the time set on the display. Cf. chapter "display".

Example: the time is 9 am and you want your bread to be ready by 5 pm. Put all ingredients in the

bread pan. Place the bread pan in your breadmaker. Close the lid and select the program and the crust

colour of your choice, using the respective buttons. Keep pressing the button with the arrow pointing

up until you see "8.00" on the display. For, evidently, 8 hours will pass between the time you press the

start button and the time you want your bread to be ready (in this case 5 pm).

Press the start button. The colon on your display will start to flash and the breadmaker will start the

countdown, until it is time for the breadmaker to begin the kneading. The breadmaker will let the pro-

gram run entirely, ensuring the bread will be ready at the desired time.

Avaliação

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