Manual Candy CA6 N3B1HTX Forno

Manual

EN 6 EN 7

•

!

WARNING: Accessible parts may become hot during use. Young

children should be kept away.

INSTALLATION WARNINGS

• The oven can be located high in a column or under a worktop.

• Before xing, you must ensure good ventilation in the oven space

to allow proper circulation of the fresh air required for cooling and

protecting the internal parts. Make the openings specied on the

illustrations according to the type of tting. Always x the oven to

the furniture with screws provided with the appliance.

• No additional operation/setting is required in order to operate the

appliance at the rated frequencies.

• The appliance must not be installed behind a decorative door in

order to avoid overheating.

• During installation the oven should be disconnected from the

mains to avoid overheating.

• If the assistance of the manufacturer is required to rectify faults

arising from incorrect installation, this assistance is not covered

by the guarantee. The installation instructions for professionally

qualied personnel must be followed.

• Incorrect installation may cause harm or injury to people, animals

or belongings. The manufacturer cannot be held responsible for

such harm or injury.

• Installation must be carried on by a qualied technician who must

know and respect the laws in force in the country of installation

and the manufacturer’s instruction.

• After unboxing the appliance, always check it is not damaged, in

case of issue contact the customer service before installing and do

not connect to the power supply.

• Remove the packaging material before operating the appliance.

• During installation do not use the oven door’s handle to lift and

move the oven.

• The installation furniture and the adjacent ones must with stand

temperatures of 95°C.

• It is recommended to wear protective gloves during installation to

avoid cut injuries.

• Do not install the product in open environments exposed to at-

SAFETY INFORMATION

mospheric agents.

• This appliance is designed to be used at altitude lower than 2000m.

ELECTRICAL WARNINGS

• The socket must be suitable for the load indicated on the tag and

must have ground contact connected and in operation. The earth

conductor is yellow-green in colour. This operation should be car-

ried out by a suitably qualied professional.

• Connection to the power source can be made by plug or by xed

wiring placing an omnipolar breaker, with contact separation

compliant to the requirements for overvoltage category III, be-

tween the appliance and the power source that can bear the max-

imum connected load and that is in line with current legislation.

• ln case of incompatibility between the socket and the appliance

plug, ask a qualied electrician to substitute the socket with an-

other suitable type. The plug and the socket must be conformed

to the current norms of the installation country.

• The yellow-green earth cable should not be interrupted by the

breaker. The socket or omnipolar breaker used for the connection

should be easily accessible when the appliance is installed.

• lf the supply cord is damaged, it must be replaced by the manu-

facturer, its service agent or similarly qualied persons in order to

avoid a hazard. For any repairs, refer only to the Customer Care

Department and request the use of original spare parts.

• Disconnect the appliance from the mains electricity supply before

carrying out any work or maintenance on it.

•

!

WARNING: ensure that the appliance is switched off before

replacing the bulb, to avoid the possibility of electric shocks.

• The oven must be switched off before removing the removable

parts. After cleaning, reassemble them according the instruc-

tions.

• The use of any electrical appliance implies the observance of some

fundamental rules:

– do not pull on the power cable to disconnect the appliance

from the power source;

– do not touch the appliance with wet or damp hands or feet;

– in general the use of adaptors, multiple sockets and extension

SAFETY INFORMATION

Avaliação

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