Manual Bosch MS6CM6197 ErgoMixx Varinha mágica

Manual

en Double stirring whisk

14

Notes

¡ Remove hard pieces of food before pro-

cessing, e.g. gristle, bones, sinews or

stones from stone fruit.

¡ The multifunctional accessory is not suit-

able for cutting up very hard ingredients,

e.g. coffee beans, nutmegs, radishes or

frozen food.

Symbols

Symbol Description

Do not reach into the filling

shaft.

Not suitable for dishwash-

ers.

Do not immerse in liquids or

hold under running water.

Marking on gear attachment.

When fitting onto container,

align marking with a fixing

point.

Recommended speeds

Slicing inserts

Shredding and grating insert

Universal blade

Universal blade

The universal blade is suitable for cutting

up food, e.g. meat, hard cheese, onions,

garlic, fruit, vegetables, herbs, nuts and al-

monds.

Using the universal blade

→Fig.

2

-

11

Note:If the gear attachment is a bit stiff to

fit, turn the three-piece coupling on the un-

derside of the attachment slightly and try

again.

Carrier disc with cutter inserts

The carrier disc with cutter inserts is suit-

able for cutting, shredding and grating

food, e.g. fruit, vegetables and cheese.

Overview of cutter inserts

Slicing

insert –

coarse

For slicing cucumbers, carrots,

potatoes

Slicing

insert –

fine

For slicing cucumbers, carrots,

beetroot, courgettes

Shred-

ding in-

sert

For shredding apples, carrots,

cheese

Grating

insert

For grating potatoes for dump-

lings and potato pancakes

and fruit and vegetables for

salads

Note:Must not be used for

grating carrots.

Note:The cutter inserts are not suitable for

cutting up very hard foods, e.g. Parmesan

cheese or chocolate.

The cutter inserts are only partly suitable for

cutting up fibrous foods, e.g. leeks, celery

or rhubarb.

Using the carrier disc with cutter inserts

→Fig.

12

-

27

Note:Finish processing and empty the con-

tainer before the processed food reaches

the underside of the carrier disc.

Double stirring whisk

The double stirring whisk is suitable for

whipping cream, beating egg whites and

making sauces or desserts.

Recommendations for optimum results:

¡ Use cream with a minimum fat content of

30% and a temperature of 4-8°C

¡ Whip cream or beat egg whites in a wide

jug

Note:To prevent splashing, use deep con-

tainers with the double stirring whisk.

Using the double stirring whisk

→Fig.

28

-

35

Application examples

Always observe the maximum quantities

and processing times in the tables.

Multifunctional accessory

Avaliação

Mais sobre este manual

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